Sazón Líquido
Sazón Líquido takes about 15 min and serves 12. It needs 11 ingredients: red onion, green pepper, red pepper, garlic, culantro, and coriander. It is rated easy to make.
- Total time
- 15 min
- Serves
- 12
- Difficulty
- Easy
Ingredients
- 2 red onions, quartered
- 1 green pepper
- 1 red pepper
- 12 garlic cloves
- 6 culantro leaves
- a large bunch of coriander
- 1½ tbsp dried oregano
- juice of 1 bitter orange, or 1 orange and 1 lime
- 2 tbsp white vinegar
- 4 tbsp olive oil
- 1 tbsp salt
Method
Chop before you blend
Cut everything roughly by hand first. A blender given whole vegetables makes a watery froth; given chunks it makes a paste, and this should be a paste you can spoon.
Blend with the acid and oil
Blend everything to a coarse paste — visible flecks, not a smooth purée. The vinegar and citrus are also the preservative; this is why a Dominican sazón keeps for weeks where a Puerto Rican sofrito is frozen in cubes.
Keep it in a jar under oil
Store in a jar in the fridge with a film of oil on top; it keeps three weeks. Two tablespoons is a portion, and it is the shortcut behind every guiso in this collection.
Tagged
Cook this from your own kitchen
In the Cookeya app this recipe shows how many of its ingredients you already have and exactly what is missing, and adds the gaps to a shopping list grouped by aisle.
