Yaki Udon
Yaki Udon takes about 20 min and serves 2. It needs 10 ingredients: udon noodles, chicken thigh, cabbage, carrot, spring onion, and soy sauce. It is rated easy to make.
- Total time
- 20 min
- Serves
- 2
- Difficulty
- Easy
Ingredients
- 400 g pre-cooked udon noodles
- 250 g chicken thigh, sliced
- 200 g white cabbage, shredded
- 1 carrot, julienned
- 3 spring onions, cut into batons
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp mirin
- 2 tbsp oil
- 2 tsp sesame seeds
Method
Mix the sauce
Stir the soy, oyster sauce and mirin together and set beside the hob.
Fry chicken and veg
Get the wok very hot, sear the chicken until golden, then add the cabbage and carrot and toss for two minutes so they keep some crunch.
5 minAdd the noodles
Loosen the udon under warm water first so they separate, then add with the sauce and toss until glossy and slightly caught in places.
3 minFinish
Off the heat, add the spring onions and sesame seeds.
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