Full English Breakfast

Ingredients

• 4 good pork sausages
• 4 rashers of back bacon
• 2 tomatoes, halved
• 2 large flat mushrooms
• 400 g tin of baked beans
• 4 eggs
• 2 thick slices of bread
• 30 g butter
• 1 tbsp oil

Method

1. Start the sausages

   Sausages take the longest, so they go in first. Cook them slowly in a little oil, turning often, until browned all over — twenty minutes, not ten.

   20 min

2. Add bacon and tomatoes

   Add the bacon and the tomatoes cut-side down. Season the tomatoes well; they should collapse and colour rather than merely warm through.

   10 min

3. Cook the mushrooms

   Cook the mushrooms in butter, gill-side up at first so they hold their juices, then flip.

4. Warm the beans

   Heat the beans gently in a small pan. Keep them separate from everything else on the plate — beans flood a fry-up.

5. Eggs and fried bread

   Fry the bread in the accumulated fat until golden, then fry the eggs gently, spooning fat over the whites until just set with a runny yolk.

   3 min

6. Serve

   Everything hot, at once. Warm the plates — a fry-up on a cold plate is stone cold by the third mouthful.