Huevos Rancheros

Ingredients

• 4 corn tortillas
• 4 eggs
• 400 g refried beans
• 400 g tinned tomatoes
• 1 onion, finely chopped
• 2 jalapeños, chopped
• 2 garlic cloves, crushed
• 1½ tsp ground cumin
• 1 avocado, sliced
• a handful of coriander
• 1 lime, in wedges
• 2 tbsp oil

Method

1. Start the salsa

   Fry the onion, jalapeño and garlic in the oil until softened.

   7 min

2. Simmer

   Add the tomatoes and cumin, season, and cook down until thick enough to sit on a tortilla without running off the plate.

   12 min

3. Fry the eggs

   Fry the eggs in a separate pan with crisp, frilly edges and soft yolks.

4. Warm the base

   Warm the tortillas in a dry pan until pliable and spotted, and heat the refried beans. Spread the beans onto the tortillas.

5. Assemble

   Spoon over the salsa, top with the eggs, and finish with avocado, coriander and lime.