Salmon and Asparagus Traybake
Salmon and Asparagus Traybake takes about 30 min and serves 4. It needs 8 ingredients: salmon fillet, asparagus, cherry tomatoes, olive oil, lemon, and garlic. It is rated easy to make.
- Total time
- 30 min
- Serves
- 4
- Difficulty
- Easy
Ingredients
- 4 salmon fillets, skin on
- 400 g asparagus, woody ends snapped off
- 300 g cherry tomatoes on the vine
- 3 tbsp olive oil
- 1 lemon, sliced
- 3 garlic cloves, lightly crushed
- a handful of dill
- 20 g capers
Method
Heat the oven
Heat the oven to 200°C with the tray inside. A hot tray means the salmon skin starts crisping on contact.
Start the vegetables
Toss the asparagus, tomatoes and garlic in the oil, season, and roast for eight minutes.
8 minAdd the salmon
Lay the salmon skin-side down among the vegetables with the lemon slices and roast until the fish is just opaque and flakes under gentle pressure. Salmon carries on cooking off the heat, so err early.
12 minFinish
Scatter over the dill and capers and serve straight from the tray.
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