Greek Salad (Horiatiki)
Greek Salad (Horiatiki) takes about 15 min and serves 2. It needs 8 ingredients: tomato, cucumber, red onion, olives, feta, and olive oil. It is rated easy to make.
- Total time
- 15 min
- Serves
- 2
- Difficulty
- Easy
Ingredients
- 4 ripe tomatoes, in wedges
- 1 cucumber, in thick half-moons
- ½ red onion, thinly sliced
- 80 g kalamata olives
- 150 g feta, in one slab
- 3 tbsp extra virgin olive oil
- 1 tsp dried oregano
- salt
Method
Cut everything large
Cut the tomatoes, cucumber and onion into generous, rustic pieces. This is not a finely chopped salad.
Season and rest
Combine with the olives, salt lightly and leave for five minutes so the tomatoes release some juice.
5 minTop and dress
Lay the whole slab of feta on top rather than crumbling it, pour over the olive oil and scatter with oregano. Serve with bread for the juices.
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