Miso Soup
Miso Soup takes about 15 min and serves 2. It needs 5 ingredients: dashi powder, miso paste, tofu, wakame seaweed, and spring onion. It is rated easy to make.
- Total time
- 15 min
- Serves
- 2
- Difficulty
- Easy
Ingredients
- 1 tsp instant dashi
- 3 tbsp white miso paste
- 150 g silken tofu, cubed
- 1 tbsp dried wakame
- 2 spring onions, thinly sliced
Method
Make the dashi
Bring 600 ml water to a simmer and whisk in the dashi powder.
5 minAdd tofu and wakame
Add the wakame and tofu and heat through gently — a hard boil will break the tofu apart.
3 minWhisk in the miso
Take the pan off the heat. Loosen the miso with a ladle of the hot broth in a small bowl, then stir it back in. Never boil miso — it dulls the flavour and goes grainy.
Serve
Pour into bowls and scatter with spring onion.
Tagged
Cook this from your own kitchen
In the Cookeya app this recipe shows how many of its ingredients you already have and exactly what is missing, and adds the gaps to a shopping list grouped by aisle.